Easy Vegan French Toast

Batter Blend or whisk the chickpea flour, cinnamon, water, milk, maple syrup, and vanilla together until no clumps remain. Transfer to a shallow bowl. Cooking Heat the vegetable oil or vegan butter in a large skillet over medium. Dip each slice of bread in the batter for 1-2 minutes per side (shorter if the bread is softer, and longer if it is more rustic). Fry on the first side until golden brown, about 3-4 minutes. Flip and cook for another 3-4 minutes, or until golden. Cover the skillet with a lid for the last 1-2 minutes to help cook the middle. Transfer the slices to a baking tray and keep warm in the oven while you cook the rest. Serve warm with syrup, fruit, compote, coconut whipped cream, etc. Happy eating!