Easy Vietnamese Pork Bun Bowls

Category: not set

Cuisine: not set

Ready in 1h
by bowlofdeliciousrecipes

Ingredients

IngredientsFor the pork:1 lb. pork shoulder thinly n Bowls:4 cups chopped fresh lettuce 8 oz. rice vermicelli noodles cooked and cooled (a standard package size) 1 cucumber halved or quartered and sliced 2 carrots thinly sliced or cut julienne 2 tablespoons fresh mint chopped 2 tablespoons fresh cilantro c

Ingredients

For the pork:1 lb. pork shoulder thinly sliced 1 s to taste

For the pork:

1 lb. pork shoulder thinly sliced 1 small yellow onion f to taste

1 lb. pork shoulder thinly sliced

1

lb.

pork shoulder

thinly sliced

1 small yellow onion finely diced

1

small yellow onion

finely diced

2 tablespoons sugar or honey

2

tablespoons

sugar

sugar

or honey

1 tablespoon fish sauce

1

tablespoon

fish sauce

fish sauce

1 tablespoon soy sauce

1

tablespoon

soy sauce

soy sauce

2 tablespoons canola oil or other neutral tasting oil

2

tablespoons

canola oil

canola oil

or other neutral tasting oil

juice of one lime

juice of one lime

black pepper to taste

black pepper

black pepper

to taste

For the dipping sauce (Nước Chấm):6 tablespoons wa to taste

For the dipping sauce (Nước Chấm):

6 tablespoons water 2 tablespoons sugar or honey 2 tablespoons f to taste

6 tablespoons water

6

tablespoons

water

2 tablespoons sugar or honey

2

tablespoons

sugar

sugar

or honey

2 tablespoons fish sauce

2

tablespoons

fish sauce

fish sauce

juice of one lime

juice of one lime

crushed red pepper to taste

crushed red pepper

crushed red pepper

to taste

For the Bú n Bowls:4 cups chopped fresh lettuce 8 oz. rice vermicelli noodles cooked and cooled (a standard package size) 1 cucumber halved or quartered and sliced 2 carrots thinly sliced or cut julienne 2 tablespoons fresh mint chopped 2 tablespoons fresh cilantro c

For the Bú n Bowls:

4 cups chopped fresh lettuce 8 oz. rice vermicelli noodle

4 cups chopped fresh lettuce

4

cups

chopped fresh lettuce

8 oz. rice vermicelli noodles cooked and cooled (a s

8

oz.

rice vermicelli noodles

cooked and cooled (a standard package size)

1 cucumber halved or quartered and sliced

1

cucumber

halved or quartered and sliced

2 carrots thinly sliced or cut julienne

2

carrots

thinly sliced or cut julienne

2 tablespoons fresh mint chopped

2

tablespoons

fresh mint

chopped

2 tablespoons fresh cilantro chopped

2

tablespoons

fresh cilantro

chopped

2 tablespoons fresh basil chopped

2

tablespoons

fresh basil

fresh basil

chopped

chopped peanuts for garnish (optional)

chopped peanuts

for garnish (optional)

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Directions

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