Easy Weeknight Baked Pork Chops and Rice

A favorite simple recipe my Mom used to make for me as a kid. I love it because it is simple to make as she worked full time and 30 minutes away as a nurse and could pull off this one fast.

Category: Main Dish

Cuisine: American

☆☆

1 review

Ready in 45 minutes

by cricket85

Ingredients

1 10 3/4 oz. can Cream of Mushroom soup

1 1/2 cups Beef Broth

1 cup Long Grain Rice uncooked

1/4-1/2 Onion finely diced, save a few slices for garnish

5 Pork Chops or Steaks

Salt and pepper

Paprika and Parsley optional garnish

1 c Fresh mushrooms save a few to go on top

Directions

Preheat oven 350 degrees. Spray 9x13 dish with Pam. Stir together soup, beef broth, rice, mushrooms & diced onion in 9x13 dish. Add a dash of salt and pepper, watch the salt depending on what beef broth you use. Lightly brown Pork chops in a skillet. Place them on top of rice along with the extra mushrooms Cover and bake at 350 degrees until broth is absorbed in the rice. Remove from oven, garnish with paprika and parsley if desired, let rest for 5 minutes before serving.

Reviews

☆☆

This was okay - not good enough to make again.

ParisJ

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