Category: Breakfast
Cuisine: not set
3/4 cups (105 grams) whole wheat flour (we use Gold Medal f
3/4 cups (105 grams) all-purpose flour (we use Gold Medal u
2 tablespoons sugar
1/2 teaspoon ground cinnamon optional
1 tablespoon baking powder
3/4 teaspoon kosher salt
1 1/4 to 1 1/2 cups (295 to 350 ml) milk whole or 2% reduced fat milk are best
1 large egg
4 tablespoons unsalted butter melted, plus more for skillet
1 1/2 teaspoons vanilla extract
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