Category: not set
Cuisine: not set
1/2 lb. fresh morel mushrooms quickly soaked in cold water twice and patted dry; or 1/2 lb. frozen, thawed and patted dry; or 1/2 oz. dried, soaked in very hot water for 20 minutes
2 tbsp. olive oil
2 tbsp. butter
2 shallots, finely chopped
3 cloves garlic chopped
Salt and pepper
About 1/4 cup Marsala or sherry
1 cup heavy cream
About 1/4 cup fresh tarragon leaves chopped
About 3/4 cup shelled fresh peas or frozen peas thawed
1 pound garganelli or penne pasta
1 cup freshly grated Parmigiano-Reggiano
Juice of 1/2 lemon (about 2 tbsp.)
About 1 cup (loosely packed) pea shoots pea tendrils, or other microgreens
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)