Eat Your Greens Pasta Salad with tangy tahini dressing is delicious, refreshing and satisfying way to get more healthy green veggies into your diet.
Category: not set
Cuisine: not set
1/4 cup unsweetened non-dairy milk
1/4 cup tahini
1/2 lemon (zested and juiced (about 2 tablespoons))
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon brown rice syrup
1-2 dashes of cayenne pepper
Sea salt and freshly ground black pepper (to tast
1 pound fresh asparagus (cut into 2 inch pieces and blanched)
1 cup fresh or frozen peas (blanched (rinse frozen peas in cold water to thaw))
4 cups fresh spinach (cut into ribbons (about 1/2 pound))
8 ounces fusilli or other curly pasta
1/2 small red onion (thinly sliced )
1/4 cup pine nuts (toasted)
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