Edamame Tofu Dip

Easy hummus alternative

Category: Appetizers

Cuisine: American

Ready in 15 minutes

by mslibby

Ingredients

1/2 cup edamame

1/2 teaspoon fresh ginger

1 medium scallion

1/4 teaspoon Toasted sesame oil

1 teaspoon Soy sauce

7 ounces Tofu

1 teaspoon Sea Salt

1/2 teaspoon Ginger

1/2 teaspoon Garlic powder

1 1/2 Tablespoons MCT Oil

2 Tablespoons Sake

1/4 teaspoon Black pepper

Directions

boil frozen edamame for 4 minutes and let cool. dice ginger and scallion, add to food processor bowl with edamame. Pulse until finely chopped, scraping down occasionally. Add all other ingredients and process ~2 minutes until smooth. Serving size = 1 ounce

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)