Egg Tagliatelle with Ham and Peas

Name: Egg Tagliatelle with Ham and Peas
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: Salt and pepper; 1 pound egg tagliatelle; 3 tablespoons EVOO Extra Virgin Olive Oil; 4 tablespoons butter; 2 large shallots chopped; 2 large cloves garlic chopped; 1/4 pound mild ham cut into 1/8-inch cubes; 1/2 cup dry white wine; 1/2 cup heavy cream; Freshly grated nutmeg; 1/2 cup thawed frozen or blanched fresh peas; 3 to 4 tablespoons chopped fresh tarragon; Grated Parmigiano-Reggiano for tossing and topping

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by rachaelrayshowrecipes

Ingredients

Salt and pepper

1 pound egg tagliatelle

3 tablespoons EVOO Extra Virgin Olive Oil

4 tablespoons butter

2 large shallots chopped

2 large cloves garlic chopped

1/4 pound mild ham cut into 1/8-inch cubes

1/2 cup dry white wine

1/2 cup heavy cream

Freshly grated nutmeg

1/2 cup thawed frozen or blanched fresh peas

3 to 4 tablespoons chopped fresh tarragon

Grated Parmigiano-Reggiano for tossing and topping

Directions

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