Category: Breakfast
Cuisine: not set
1 cup all purpose flour
3/4 cup sugar
3 teaspoon cocoa powder
1/2 teaspoon baking soda
A pinch of salt
5 tablespoon olive oil
1 cup hot water
1 1/2 teaspoon lemon juice
1 teaspoon vanilla essence
For Chocolate Frosting
1 cup semisweet or bittersweet chocolate chips
1/4 cup whole milk (may substitute almond milk if desired)
1 1/2 tablespoons olive oil (may substitute vegetable oil or butter if desired)
1/2 teaspoon vanilla extract
1 cup powdered sugar
For chocolate ganache
2 tablespoon of chocolate frosting (prepared above)
3 tablespoon full fat milk
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