Eggless Fruit Cake

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

1/2 pt weak tea Well-strained

3 oz Sugar

1 ts Mixed spice

3 oz Margarine or cooking fat

3 oz Dried fruit

10 oz Self-raising flour

1 pn Salt

1 ts Bicarbonate of soda


Directions

Grease and flour a 7" cake tin. Sift the flour, spice, salt and bicarbonate of soda together. Pour the tea into a saucepan, add the margarine or cooking fat, sugar and dried fruit. Heat until the fat and sugar melt then boil for 2-3 minutes. Allow to cool slightly, pour on to the flour mixture, beat well and spoon into the tin. Bake in the centre of a moderate oven for 1 1/2 hours. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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