Eggless Stuffed Breakfast Burrito 199

Cut bacon into small, bite-sized pieces. Set aside Spray a pan and bring to medium heat. Add bacon, mushrooms, pepper and onion to pan. Stirring occasionally, cook until bacon begins to crisp, 4 to5 minutes. Add spinach leave and cook and stir until the leaves have wilted. Add shredded cheese and stir until just melted. Remove pan from heat and set aside. Warm tortilla in the micro for 10 seconds. Lay tortilla flat and spread with cheese wedge. Evenly layer spinach mixture over top. Place diced tomatoes on top of spinach mixture. Roll like a burrito.