Eggnog Sweet Potato Bake

Name: Eggnog Sweet Potato Bake
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3-1/2 pounds sweet potatoes (about 5 large); 2/3 cup eggnog; 1/2 cup golden raisins; 2 tablespoons sugar; 1 teaspoon salt; TOPPING:; 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 1/4 cup packed brown sugar; 1/4 cup chopped pecans; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons butter melted

I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.—Katie Wollgast, Florissant, Missouri

Category: Side Dish

Cuisine: not set

Ready in 30 minutes

by TasteofHomeRecipes

Ingredients

3-1/2 pounds sweet potatoes (about 5 large)

2/3 cup eggnog

1/2 cup golden raisins

2 tablespoons sugar

1 teaspoon salt

TOPPING:

1/4 cup all-purpose flour

1/4 cup quick-cooking oats

1/4 cup packed brown sugar

1/4 cup chopped pecans

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons butter melted

Directions

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