Category: not set
Cuisine: not set
3 tablespoons extra-virgin olive oil
3 medium-size eggplants 9 to 10 ounces each
Salt and ground black pepper
2 ounces Serrano ham or prosciutto finely diced
3 large cloves garlic minced
1 tablespoon fresh oregano leaves
1 cup finely chopped fresh tomatoes
1/2 teaspoon Espelette pepper or hot paprika or to taste
4 ounces ricotta salata finely diced
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