Eggplant Miso Soup

Category: Soups, Stews and Chili

Cuisine: Japanese

☆☆☆☆☆

1 review

Ready in 1 hour

Ingredients

1 c Eggplant julienned

2 tb Miso

1 qt Hot water

1/2 c Tofu cubed

2 Scallions chopped

1 Carrot chopped

Directions

In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender. Source: Lightly Ethnic

Reviews

☆☆☆☆☆

lisazazzarino

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