Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 medium eggplants; 1 dozen eggs; milk; Italian breadcrumbs; 1 ball fresh mozzarella cheese; 1 (16-oz) container ricotta cheese; vegetable oil; extra virgin olive oil; 1 small yellow onion thinly sliced; 4 cloves garlic crushed; 2 (28-oz) cans crushed tomatoes; 1 (6-oz) garlic & basil flavored paste; 1 (8-oz) can tomato sauce; 20 oz water; 4 oz red wine like Merlot; fresh basil finely chopped; Parmesan cheese grated

Category: not set

Cuisine: not set

Ready in 1h

by pauladeen-1

Ingredients

3 medium eggplants

1 dozen eggs

milk

Italian breadcrumbs

1 ball fresh mozzarella cheese

1 (16-oz) container ricotta cheese

vegetable oil

extra virgin olive oil

1 small yellow onion thinly sliced

4 cloves garlic crushed

2 (28-oz) cans crushed tomatoes

1 (6-oz) garlic & basil flavored paste

1 (8-oz) can tomato sauce

20 oz water

4 oz red wine like Merlot

fresh basil finely chopped

Parmesan cheese grated

Directions

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