Slice eggplant into 12-16 slices. Sprinkle with salt and let sit for 20 min. After 20 min towel off.
Roast slices on baking sheet in 450 oven for 12 min or until browned.
Cover bottom of baking dish with sauce, begin stacking eggplant, sauce & cheese. Make each stack 3 slices high.
Bake uncovered in a 350 degree oven for 15-20 min until cheese is melted and begins to brown.
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