Eggplant with Hot Sauce

Category: Side Dish

Cuisine: Chinese

Ready in 45 minutes
by alaintruche

Ingredients

1

2 chopped

2 slices chopped

1 chopped

1 teaspoon

4 tablespoon

1 teaspoon dissolved in 1 T. water

1 teaspoon

1/3 cup

1 tablespoon

1 tablespoon

2 teaspoon

1 tablespoon

1/8 teaspoon


Directions

1. Clean the eggplant and cut off the stem. Do not peel. Quarter lengthwise and cut each quarter in to about 1 1/2 inch slices. 2. Heat oil, stir-fry the garlic and ginger for a few seconds. Add eggplant and stir-fry for 2 minutes. Turn the heat to medium. Then press eggplant lightly with a spatula and keep flipping until soft and slightly brown. 3. Turn the heat high and add seasoning sauce to eggplant. Stir in scooping motion and cook about 1 minute until sauce is almost gone. 4. Add corn starch, green onion, and sesame oil. Toss carefully. Serve hot.

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