Eggs Benedict

Category: Breakfast

Cuisine: not set

Ready in 30 minutes

by andrearobideau

Ingredients

8 Eggs

4 English muffins

8 slices Canadian bacon

1 package Hollandaise sauce mix

1 cup milk

1/2 cup butter

dried parsley or truffle salt

Directions

Poach eggs. - 3 min on med heat Toast and butter English muffins Warm canadian bacon Layer canadian bacon onto english muffin, place egg on top and drizzle hollandaise sauce. Serve warm

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