Eggs Diablo

Category: Breakfast

Cuisine: American

Ready in 30 minutes

Ingredients

1 ts Kraft pure prepared mustard

2 tb Chopped pitted ripe olives

6 Hard-cooked eggs

1/4 lb Velveeta Mexican pasteurized

1/3 c Kraft real mayonnaise


Directions

Cut eggs in half. Remove yolks; mash. Add mayonnaise and mustard; mix well Add remaining ingredients; mix lightly. Refill whites. Chill. 1 dozen. Variation: Substitute capers for chopped olives. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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