Eggs in Green Sauce

Category: Breakfast

Cuisine: German

Ready in 30 minutes

Ingredients

1/2 ts Salt

9 Eggs; large, hard cooked

1 1/2 c Fresh herbs; chopped **

1 c Sour cream; *

1/4 ts Pepper

2 tb Mayonnaise

1/2 ts Sugar

1 Lemon; med, juiced


Directions

* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.

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