Category: Breakfast
Cuisine: not set
1 tablespoon extra-virgin olive oil
1 pound sweet or hot Italian sausage cut into 1-inch pieces
1 small onion chopped
5 ounces ciabatta bread cubed (about 5 cups)
2 cups marinara sauce
4 ounces provolone cheese diced (about 1 cup)
1/4 cup shredded parmesan cheese
1/2 cup fresh basil torn
4 large eggs
Kosher salt and freshly ground pepper
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