1. PLACE EGGS IN BASKET AS NEEDED; COVER WITH COLD WATER. BRING TO A BOIL. REDUCE HEAT. FOR SOFT COOKED EGGS, SIMMER 1 MINUTE. FOR HARD COOKED EGGS SIMMER 8 TO 10 MINUTES. DO NOT BOIL. Recipe Number: F00402 SERVING SIZE: 100 From the <Army Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)