Category: not set
Cuisine: not set
450 g egusi seeds
4 tablespoons palm oil
4 tablespoons ground crayfish
1 red bell pepper about 220g
1 onion, about 160g
1 scotch bonnet chilli about 8g
500 ml meat stock
1 L water
1 kg cooked meat (any combination)
250 g cooked stockfish
400 g frozen or fresh spinach (you may add more according to your preference)
400 g fresh prawns (optional)
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