From: Pat Gold <plgold@ix.netcom.com> Date: Fri, 12 Jul 1996 18:11:57 -0700 I came across a magazine called "La Cocina Italiana" today ... I think this is issue # 2. At any rate there were 3 recipes in an article called Kosher (In Accordance with the Jewish Dietary Laws) and although I havent tried them they sounded interesting enough to post to the list. "Italian Kosher With Peevy Steller". 1. Chop the herbs finely and lightly fry them in a small amount of olive oil, with the garlic. 2. Meanwhile cook the chopped tomatoes in salt water. 3. Take out the garlic and add the rice, saute briefly and add a cup of white wine. 4. When the liquid evaporates, add the chopped tomatoes. 5. Add a pat of butter, abundant parmigiano and a few spoonfuls of cream at the end. JEWISH-FOOD digest 254 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)