Elvis lives on with this classic burger recipe – it's one damned spicy, juicy hamburger
Category: Main Dish
Cuisine: not set
1 dried red chilli
½ red onion peeled and finely chopped
1 sprig fresh tarragon leaves picked and chopped
1 large free-range egg
1 handful breadcrumbs
1 teaspoon Dijon mustard
2 tablespoons Parmesan freshly grated
1 pinch ground nutmeg
400 g beef mince
oil for frying
freshly ground black pepper
1 cos lettuce
1 cucumber
4 ciabatta rolls
4 large pickled gherkins
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