English-Style Fried Fish Batter

Fish and chips, anyone? Consider this with cod, the classic fish and chips staple.

Category: Main Dish

Cuisine: English

☆☆☆☆☆

33 reviews

Ready in 10 minutes

Ingredients

120 grams Flour

1 teaspoon Baking Powder

1 Egg

Salt

1/4 cup Water

2 tablespoons Vinegar

Directions

Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish. From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Reviews

☆☆☆☆☆

Lovely rich batter

stevendouglas

☆☆☆

Ok but needs some flavor maybe some Cajun seasoning.

rdavidson55

☆☆☆☆☆

Easy to make with a good result but needs some spices added for more flavor.

golfincanada

☆☆☆

tashancharles

☆☆☆☆

Good but something missing. Might do with cayenne pepper next time for more flavorsomeness since it was missing some of that.

Aimeelady

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