Eric’s Creamy Garlic Shrimp

Not sure where he dug this up. He just said he was cooking.

Category: Main Dish

Cuisine: American

1 review 
Ready in 20 minutes
by michellebolhuis

Ingredients

1 pound Large cooked shrimp

1 teaspoon Dried oregano

1 teaspoon Dried basil

1 tablespoon Butter

1/8 teaspoon Sea Salt

1/4 cup White wine

1 cup Half-and-half cream

Flour to thicken

1/2 Box Linguine Cooked


Directions

Sauté shrimp in butter once pink add seasonings and wine. Once heated through and the half and half. Add flour to achieve desired thicknesses. Serve over linguine.

Reviews


Easy and quick.Makes a great dinner especially with a salad added.

michellebolhuis

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