Escalope of Salmon with Vermouth

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1 oz Butter

2 tb Dry vermouth

1/4 pt Heavy Cream

Half a lemon; Zest of

Salt and pepper

4 Escalopes of salmon; (or

Dill for garnish

Directions

Melt the butter in a saute pan. Add the escalopes and cook over a high heat, remove and keep warm. Add the vermouth, lemon rind and cream, season and boil until the sauce thickens slightly, pour over salmon. Garnish with dill sprigs. Serve with boiled potatoes and french beans.

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