This easy espresso martini cheesecake recipe is rich and decadent with all of the components of the beloved cocktail.
Category: not set
Cuisine: not set
24 Oreos
4 tbsp. unsalted butter melted
Pinch of kosher salt
1/3 c. heavy cream
1 tbsp. instant espresso 
4 (8-oz.) blocks cream cheese, softened
1 c. (200 g.) granulated sugar
3 large eggs
1/4 c. Kahlúa
1/2 tsp. kosher salt
3/4 c. heavy cream
2 tbsp. confectioners' sugar
1/2 tsp. instant espresso
Unsweetened cocoa powder for dusting
Espresso beans for topping
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