Category: Breakfast
Cuisine: not set
Crepes:
2 large eggs
3/4 cup milk
1/2 cup all-purpose flour (How to Measure Flour)
2 tablespoons melted butter
2 tablespoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
Sauce:
1 cup brown sugar packed
2 tablespoons dark corn syrup
2 tablespoons rum
2 tablespoons butter
1/3 cup heavy cream or whipping cream
1 teaspoon vanilla extract
4 to 5 ripe firm bananas
cinnamon sugar
berries pecans or more banana slices for garnish
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