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1 1/2 pounds fresh French green beans ends trimmed
4 tablespoons butter divided
2 tablespoons finely chopped Vidalia onion
4 ounces baby portobello mushrooms cleaned and finely chopped (about 2 tablespoons)
2 tablespoons all-purpose flour
1 cup (8 ounces) sour cream
Freshly ground black pepper
1 1/2 cups corn cereal (recommended: Corn Flakes)
1/2 pound grated mozzarella cheese
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