Farfalle with Pancetta, Pine Nuts, and Sage

Category: not set

Cuisine: not set

Ready in 1h
by thewanderlustkitchenrecipes

Ingredients

5 oz. pancetta chopped

1 Tbsp. extra virgin olive oil

1 small onion finely chopped

4 cloves garlic minced

2 Tbsp. finely chopped fresh sage

1/8 lb. pine nuts

1/2 lb. dried farfalle (bow tie) pasta

1 c. finely grated myzithra cheese

2 Tbsp. unsalted butter

Salt and pepper to taste


Directions

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