Category: Side Dish
Cuisine: not set
1 garlic clove grated
3 tablespoons fish sauce (such as nam pla or nuoc nam)
2 tablespoons white wine vinegar
1 tablespoon sugar
1 cup semi-pearled farro
1 tablespoon olive oil
1 bunch scallions trimmed
8 ounces small tomatoes preferably heirloom, cut into 1/2" wedges
8 ounces cherry and/or pear tomatoes halved
2 Persian cucumbers thinly sliced
1/2 cup parsley leaves
1/2 cup tarragon leaves
Freshly ground black pepper
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