Farro and Tomato Salad With Fish-Sauce Vinaigrette

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by EpicuriousRecipes

Ingredients

1 garlic clove grated

3 tablespoons fish sauce (such as nam pla or nuoc nam)

2 tablespoons white wine vinegar

1 tablespoon sugar

1 cup semi-pearled farro

Kosher salt

1 tablespoon olive oil

1 bunch scallions trimmed

8 ounces small tomatoes preferably heirloom, cut into 1/2" wedges

8 ounces cherry and/or pear tomatoes halved

2 Persian cucumbers thinly sliced

1/2 cup parsley leaves

1/2 cup tarragon leaves

Freshly ground black pepper


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)