Category: Side Dish
Cuisine: not set
2 cups pearled farro
2 tablespoons balsamic vinegar
1 teaspoon dijon mustard
1/4 teaspoon garlic powder
1/2 teaspoon dried rosemary
1/4 cup extra virgin olive oil
1 cup sweetened dried cranberries
1/3 cup chopped fresh Italian parsley
8 ounces goat cheese crumbles
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