Mix together everything except potato. Mash potato lightly, thinning with a dash of the liquid. Stir potato into liquid. VARRIENT: Use potato starch thickened with a bit of boiling water instead ofbaked potato Any other spices that suit your tastes. Omit lemon juice. From: buglady@access.digex.net (Aliza R. Panitz) Newsgroups: soc.culture.jewish Meal Mastered by Stuart Talkofsky Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
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