Mezze is more than just food, it's a way of life. Learn secrets to the art of grazing with this tasty recipe.
Category: Salad
Cuisine: not set
1 baby cos lettuce thickly shredded
2 spring onions roughly chopped
2 vine-ripened tomatoes, roughly chopped
2 Lebanese cucumbers halved, sliced on the diagonal
6 small wedges
1 cup firmly packed flat-leaf parsley, torn
1 cup firmly packed mint leaves torn
1 pieces
1 tablespoon sumac (see note)
125 ml (1/2 cup) olive oil
2 tablespoons pomegranate molasses (see note)
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