With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.—Yvonne Nave, Lyons, Kansas
Category: Desserts
Cuisine: not set
8 cups sliced peeled tart apples
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons cold butter
Vanilla ice cream optional
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