Crock Pot Cooking
Category: Soups, Stews and Chili
Cuisine: not set
2 16-ounce cans pinto or kidney beans
2 14.5 ounce cans tomatoes
2 pounds ground meat browned and drained
1 green pepper coarsely chopped
1 medium onion coarsely chopped
2 cloves garlic crushed
2-3 tablespoon chili powder
1 teaspoon cumin
1 teaspoon pepper
1 teaspoon salt
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