Combine the broth and peeled whole tomatoes (they should be VERY ripe). Add salt. Simmer gently for 1 hour. Remove the tomato pulp and strain the broth. The soup should remain clear. Adjust salt if necessary. Serve in cups. Notes: If you have transparent cups (glass or crystal), this is the perfect soup to show them off. MM conversion, upload by DonW1948@aol.com / COH
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