Category: Soups, Stews and Chili
Cuisine: not set
Scale 1x2x3x Ingredients3 tablespoons olive oil4 p peeled and chopped6 carrots, peeled and chopped1 fennel bulb, chopped1 large onion, chopped2 celery stalks, chopped4 garlic cloves, mincedSalt and pepper3 14.5-ounce cans reduced-sodium chicken broth1 bay leaf
3 tablespoons olive oil4 parsnips peeled and chopped6 carrots, peeled and chopped1 fennel bulb, chopped1 large onion, chopped2 celery stalks, chopped4 garlic cloves, mincedSalt and pepper3 14.5-ounce cans reduced-sodium chicken broth1 bay leaf
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