Category: Main Dish
Cuisine: not set
2 teaspoons extra-virgin olive oil
1 bulb fennel quartered cored and thinly sliced, plus 1 tablespoon chopped feathery tops for garnish
1 red bell pepper thinly sliced
8 ounces boneless skinless chicken breast very thinly sliced crosswise
4 6-1/2- inch whole-wheat pitas or eight 4-inch whole-wheat pitas
1 cup shredded provolone cheese
Freshly ground pepper to taste
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