Feta-and-Herb Phyllo Tart

Category: Appetizers

Cuisine: not set

Ready in 1 hour
by cookingrecipes

Ingredients

8 sheets of thin 16-by-12-inch/40-by-30-centimeter p

3 tablespoons/45 grams unsalted butter melted

1 scant cup/100 grams finely crumbled feta (3 1/2 ou

2 lightly packed cups/50 grams finely grated pecorin

2 tablespoons/5 grams roughly chopped parsley

2 tablespoons/5 grams roughly chopped tarragon leave

2 tablespoons/5 grams roughly chopped mint leaves

4 eggs

3/4 cup/180 milliliters heavy cream (double cream)

1/2 cup/120 milliliters whole milk

Salt and black pepper


Directions

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