Category: Appetizers
Cuisine: not set
8 sheets of thin 16-by-12-inch/40-by-30-centimeter p
3 tablespoons/45 grams unsalted butter melted
1 scant cup/100 grams finely crumbled feta (3 1/2 ou
2 lightly packed cups/50 grams finely grated pecorin
2 tablespoons/5 grams roughly chopped parsley
2 tablespoons/5 grams roughly chopped tarragon leave
2 tablespoons/5 grams roughly chopped mint leaves
4 eggs
3/4 cup/180 milliliters heavy cream (double cream)
1/2 cup/120 milliliters whole milk
Salt and black pepper
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