Category: not set
Cuisine: not set
Ingredients2 tablespoons olive oil 2 medium onions peeled and chopped into 1-inch chunks 2 carrots, peeled and chopped into 1-inch chunks 2 celery stalks, cut into 1-inch chunks 3 cloves garlic, minced 1 pound ground beef (85% lean) 3 ounces pancetta, chopped 3/4 teaspoon salt (plus more for pasta water) 1
2 tablespoons olive oil
2 medium onions peeled and chopped into 1-inch chunks
2 carrots, peeled and chopped into 1-inch chunks
2 celery stalks cut into 1-inch chunks
3 cloves garlic minced
1 pound ground beef (85% lean)
3 ounces pancetta chopped
3/4 teaspoon salt (plus more for pasta water)
1/2 teaspoon freshly ground black pepper
1/2 cup dry red wine
2 cups beef stock
1 cup canned crushed tomatoes
1/2 teaspoon dried oregano
1 cup whole milk
1 pound fresh fettucini (available in the refrigerator sec see note)
Freshly grated Parmigiano-Reggiano for serving (optional)
Handful chopped fresh basil or parsley for serving (optional)
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