Category: not set
Cuisine: not set
3/4 pound fettuccine (preferably egg fettuccine such as De Cecco)
2 tablespoons butter divided
1/4 cup olive oil
8 garlic cloves peeled, thinly sliced
2 tablespoons finely chopped fresh sage
1 pound sweet Italian turkey sausages casings removed
1/4 teaspoon dried crushed red pepper (optional)
1 cup grated Asiago cheese* (about 3 ounces)
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