Fettuccine with Shrimp, Asparagus and Peas

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by FoodandWineRecipes

Ingredients

3/4 pound fettuccine

2 tablespoons pure olive oil

1 pound peeled and deveined large shrimp

2 garlic cloves minced

Salt and freshly ground pepper

1/2 pound pencil-thin asparagus thinly sliced on the diagonal

1/2 cup dry white wine

3/4 cup heavy cream

3 scallions, thinly sliced

1 cup frozen baby peas thawed

2 tablespoons minced dill


Directions

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