Fettuccine with Shrimp

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1/3 c Black olives -

Coarsely chopped

1/2 c olive oil

1 lb Shrimp - medium, uncooked,

1 lb Fettuccine, freshly cooked

Peeled & deveined

4 lg Tomatoes - seeded and

3 lg Garlic cloves - minced

Black pepper

Romano cheese - grated

Sliced & pitted

1/2 c Fresh basil - chopped

Salt & freshly ground

2 tb Shallots - minced

Directions

Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.

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