Fideua

Name: Fideua
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish
Ingredients: 1/2 cup Olive oil; 2 Lb Spaghetti No 3; 1 Red bell pepper Roasted; 6 Tbs Fresh parsley chopped; 24 U 16/20 shrimp; 2 Cloves Garlic; 1.5 Lbs Calamari; 1.5 cups Tomato; 1.5 teaspoons Saffron; 1.5 Lbs Medium shrimp; 2 - 3 Litre Fish stock; 1/2 cup Olives; 1 Lb Mussels; 1 Lb Chorizo; 6 Satchets Ink; 6 tablespoon Lemmon grass; Thyme and laurel; 1 Large Onion

Category: Main Dish

Cuisine: Spanish

Ready in 45 minutes

by Tallaviento

Ingredients

1/2 cup Olive oil

2 Lb Spaghetti No 3

1 Red bell pepper Roasted

6 Tbs Fresh parsley chopped

24 U 16/20 shrimp

2 Cloves Garlic

1.5 Lbs Calamari

1.5 cups Tomato

1.5 teaspoons Saffron

1.5 Lbs Medium shrimp

2 - 3 Litre Fish stock

1/2 cup Olives

1 Lb Mussels

1 Lb Chorizo

6 Satchets Ink

6 tablespoon Lemmon grass

Thyme and laurel

1 Large Onion

Directions

In a large Paella pan heat olive oil, add garlic, onion, lemon grass thyme, laurel and chorizo. When onion is translucent, add big shrimp for 3 min and remove them. Add calamari, saffron, olives, ink and pasta which has previosly been cut in 2 cm pieces. Then add half of the parsley, fish stock, and the small shrimp. Cover, check for pasta to be almos al dente, add stock if needed, bring to a very low simmer, add shrimp and, peppers and parsley. Serve and enjoy

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