Fiery Lamb Ragu on Parpadelle

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by cafedelitesrecipes

Ingredients

1 tablespoon olive oil

1 onion, finely chopped

1 medium carrot peeled and chopped

3 garlic cloves crushed

700 g | 24oz lamb steaks diced into 11/2-inch cubed pieces

2 ripe tomatoes chopped

1 teaspoon dried Oregano

1/2 teaspoon dried Thyme

1 teaspoon crushed red chilli flakes

1 x 700g | 24oz bottle of Italian Passata (or marinara

2 tablespoons tomato paste

1/3 cup red wine

1 tablespoon vegetable stock powder (or beef)

Pinch of sea salt

1/2 cup water

500 g | 1lb packet parpadelle pasta

Parmesan cheese to serve


Directions

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