Category: Main Dish
Cuisine: not set
1 tablespoon olive oil
1 onion, finely chopped
1 medium carrot peeled and chopped
3 garlic cloves crushed
700 g | 24oz lamb steaks diced into 11/2-inch cubed pieces
2 ripe tomatoes chopped
1 teaspoon dried Oregano
1/2 teaspoon dried Thyme
1 teaspoon crushed red chilli flakes
1 x 700g | 24oz bottle of Italian Passata (or marinara
2 tablespoons tomato paste
1/3 cup red wine
1 tablespoon vegetable stock powder (or beef)
Pinch of sea salt
1/2 cup water
500 g | 1lb packet parpadelle pasta
Parmesan cheese to serve
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