Fiesta Refried Beans recipe from Pati's Mexican Table Season 9, Episode 5 "Flour Power"
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Cuisine: not set
3 to 4 dried chiles colorados (a.k.a. New Mexico ch California chiles, dried anaheim chiles, stemmed and seeded)
1 recipe Frijoles de Olla (made with pintos)
3 chipotle chiles in adobo sauce
3 tablespoons lard or vegetable oil
1 1/2 cups (6 ounces) shredded Chihuahua asadero or Monterey Jack cheese (or melty cheese of your choice)
1/2 pound Mexican chorizo or longaniza (peeled coarsely chopped (optional))
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