This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It’s super simple to make with just a few ingredients which is perfect for weeknight cooking.
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20 oz pork tenderloins
kosher salt to taste
1/4 tsp garlic powder
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
(optional) chopped parsley for garnish
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